Ristorante Information
Ristorante Hours
- Monday – Wednesday
11am - 9:00pm
Thursdays
11am – 11pm
Friday and Saturday
11am – 2am
Sundays
11:00am – 8pm
Visit Venuti's Ristorante for Authentic Italian Cuisine
Hot Appetizers / Antipasti Caldi
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Two Crab Cakes $7.95 In Hollandaise Sauce
Italian Fried Seafood Platter $18.95 Fried Calamari $9.95 Mixed Italian Seafood Grill (for 2) $18.95 Grilled Calamari $10.95 Baked Clams $6.95 (½ doz), $13.90 (1 doz) Steamed Mussels $11.95 (1 doz) Steamed Clams $12.95 (1 doz) |
Grilled Octopus $10.95 Stuffed Shrimp (4) $7.95 Alaskan King Crab Legs $26.95 (1 lb) Shrimp Dejonge (4) $12.95 Stuffed Artichoke Market Price Italian Pizza Bread $3.25 Spinach Artichoke Dip $8.95 Cheese Sticks $5.95 Arancini $2.55 Grilled Portobello Mushroom Market Price |
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Cold Appetizers / Antipasti Freddie
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Fish Salad $11.95 Italian Antipasto (for Two) $9.95 Prosciutto e Melone $4.25 Bruschetta $3.25 |
Prosciutto e Mozzarelle (Bocconcini) $6.95 Raw Clams $5.95 ( ½ doz.) $11.90 (1 Dozen) Jumbo Shrimp Cocktail $11.95 |
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Soups / Zuppe
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Escarole, Fagioli and Sausage Soup $8.95 |
Chef's Soup of the Day $4.50 (cup) $7.95 (bowl) |
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Salads / Insalata |
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Baby Spinach Salad $6.95 Caprese Salad $5.95 Tomatoes and Onion Salad $6.95 |
Caesar Salad $6.95 Chopped House Salad $7.95 Heart of Palm Salad $7.95 Steak Tagliata $12.95 Chicken Salad $8.95 |
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Pastas / Sauces |
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All Pastas $13.95 Add 4 Shrimp $5.00 additional Spaghetti |
Broccoli |
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Meat Entrees / Bistecchi, Vitello |
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Porterhouse Steak (24 oz.) $35.95 Filet Mignon (12 oz.) $26.95 New York Strip Steak (14 oz.) $29.95 Rib eye Steak (14 oz.) $24.95 Full Slab of Baby Back Ribs $21.95 Half Slab of Baby Back Ribs $13.95 Baby Rack of Lamb $26.95 Surf N Turf Market Price Tripe $12.95 French Veal Chop (14 oz.) Market Price |
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Veal Medaglione $18.95 Veal Alla Parmigiana $18.95 Veal Marsala $18.95 Veal Francese $18.95 Veal Piccata $18.95 Homemade Sausage and Peppers $14.95 Homemade Sausage and Rapini $16.95 |
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Chicken Entrees / Pollo |
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Chicken Parmigiana $15.95 Chicken Marsala $15.95 Chicken Vesuvio $15.95 |
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Chicken Francese $15.95 Chicken Cacciatore $15.95 |
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Seafood Entrees / Pesce |
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Shrimp Dejonge $18.95 Jumbo Fried Shrimp $16.95 Alaskan King Crab Legs $28.95 |
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Salmon $18.95 Baccala (Cod Fish) $15.95 Cold Water Lobster Market Price |
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Pasta with Seafood / Pasta con Pesce
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Linguini with Steamed Clams $16.95 Linguini with Steamed Mussels $16.95 Linguini with Calamari $14.95 |
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Linguini with Clam Sauce $12.95 Linguini with Shrimp alla Diavola $18.95 Linguini with Crab Legs $26.95 Zuppa di Mare $26.95 |
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Homemade Specialty PastasPasta Specialia Della Casa |
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Lasagne Bolognese $13.95 Spinach Lasagne $13.95 Ravioli $12.95 |
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Manicotti $12.95 Rigatoni al Forno $12.95 Risotto of the Day Market Price Eggplant Parmigiana $12.95 |
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Soup and Salad Selections
Soup Selections:Cream of Broccoli; Cream of Chicken Rice; Cream of Asparagus; Minestrone; Cream of Potato Leek; Stacciatella Alla Roma; Tortellini and Escarole; Pasta Fagioli; or Creamy Tomato with Basil
Salad:
Caesar- Romaine Lettuce mixed with anchovy cream dressing and homemade croutons
House Salad - Tomatoes, Carrots over a bed of mixed greens
Special Selections
Venuti Salad - Mozzarella cheese, tomatoes, red onions, roasted red pepper and hearts of palm
Waldorf - Apples, walnuts and bleu cheese over a bed of greens
Caprese Salad - Fresh bocconcini with sliced tomato and extra virgin olive oil
Baby Spinach - Salad with dried cranberries, walnuts, and mushrooms
Pasta Selections
Four Course Luncheon Selections Include: Soup, Salad, Potato & Vegetable, Coffee, Tea, Milk, Soda & DessertPasta Prima vera - Grilled Season Mixed Vegetables, served in a bed of Spinach or Egg Fettuccini (Marinara, Alfredo, Garlic, Oil)
Manicotti - Served with our Fresh Homemade Marinara Sauce (filled with Ricotta)
Spinach Lasagna - Filled with Ricotta, Spinach, and topped With Our Homemade Marinara Sauce
Lucheon Poultry Entrees
Four Course Luncheon Selections Include: Soup, Salad, Potato & Vegetable, Coffee, Tea, Milk, Soda & DessertChicken Breast Venuti - A Tender Boneless Breast of Chicken, served with one of our Signature Preparations: Francese, Marsala, Picante or Vesuvio (Chicken Vesuvio is served with Vesuvio Potatoes)
Chicken Breast Medaglione - Boneless Breast of Chicken filled with Imported Prosciutto & Scamorza Cheese, Sautéed with Sherry Wine & Fresh Mushrooms
Chicken Breast Sesame - Boneless Breast of Chicken lightly coated in a Sesame And Bread Crumb Mixture, then lightly fried, Topped with a touch of Honey Butter Sauce
Luncheon Meat Entrees
Four Course Luncheon Selections Include: Soup, Salad, Potato & Vegetable, Coffee, Tea, Milk, Soda & DessertBeef London Broil - Herb Seasoned Tender Slices, served with Mushroom Caps
Veal Medallion - Served with Your Choice of one of our Special Preparations of Marsala, Francese or Picante
Grilled French Cut Pork Chop - Demi-Glaze Double Bone Center-Cut in Natural Au Jus
Luncheon Seafood Entrees
Four Course Luncheon Selections Include: Soup, Salad, Potato & Vegetable, Coffee, Tea, Milk, Soda & DessertOrange Roughy Francese - Served in our Distinctive Butter White Wine Lemon Sauce
Atlantic Salmon - Broiled and served with a Light Dill Sauce Or a Sweet Dijon Mustard Sauce
Mediterranean Tilapia - Parmesan-Crusted, served with Kalamata Olives, Capers, Sun-Dried Tomatoes in a Wine Butter Lemon Sauce
Vegetable Selection - Steamed Broccoli, Asparagus, Green Beans Almandine, Garden-Fresh Medley-Broccoli, Cauliflower, and Carrots, Sautéed Spinach
Potatoes - Baked with toppings - sour cream, butter and chives, Twice Baked Potato, Oven Roasted Potato, Vesuvio, Mashed Potatoes, Crocka, D'Potato, Potatoes Lyonnaise
Sweet Endings - Chocolate Tartufo, Sensational Sorbet Classic - Two seasonal sorbets, Chocolate Mousse served with fresh berries, Ice Cream Sundae - two scoops of ice cream with chocolate and caramel sauce, Dolce Crema, Assorted Cookies, A Grand Assortment of Mini Pastries, Gourmet Coffee and Imported International Teas
Romantica, Chocolate - Covered Strawberries, Assorted Mini Cheesecakes; Custom Miniature Pastries, Tortes, Mousses, Swans, Truffles, Tarts, Eclairs, Chocolate Baskets/Raspberry, Cannolis and a Magnificent Fresh Fruit Display, with Fresh Floral Decor, Gourmet Coffee and Imported International Teas (100 person minimum)
Magnificent Fresh Fruit Display - Pastry Trays per table, Fruit Trays per table
Bridal and Baby Shower Amenities
Our Shower Package included Several Unique and Special Offerings:Full Four Course Meal
Showers Include Soup, Salad, Entree, Soft Drinks,
Coffee and Dessert Course
Punch Service
A delicious Fruit Punch Will Be Available To Refresh Your Guests Before Lunch Begins (Spiked Punch Available As An Upgrade)
Distinctive Centerpiece Provided
Skirted Gift Table
Signature Mimosa Station
An Assortment of Afternoon Cocktails
Mimosas; Kir Royales; Bellini's; Screw Drivers; Bloody Mary's Accompanied by Shrimp Skewers; Red Wine with Peaches; White Wine with Grapes; White Zinfandel with Strawberries; Assorted Sodas; Bartender Required
Minimum 75 Guest Guarantee
For Bridal & Baby Showers Exclusively - All prices may change and are subject to a service charge and applicable tax rate
Soup and Salad Selections
SoupCream of Broccoli; Cream of Chicken Rice; Cream of Asparagus; Minestrone; Cream of Potato Leek; Stacciatella Alla Roma; Tortellini and Escarole; Pasta Fagioli; Creamy Tomato with Basil
Salad
Caesar - Romaine lettuce mixed with anchovy cream dressing and homemade croutons
House Salad
Venuti Salad - Mozzarella cheese, tomatoes, red onions, roasted red pepper and hearts of palm
Waldorf - Apples, walnuts and bleu cheese over a bed of greens
Caprese Salad - Fresh bocconcini with sliced tomato and extra virgin olive oil
Baby Spinach - Salad with dried cranberries, walnuts, and mushrooms
Pasta Selections
Four Course Luncheon Selections Include: Soup, Salad, Potato & Vegetable, Coffee, Tea, Milk, Soda & Dessert
Pasta Prima vera - Grilled Season Mixed Vegetables, served in a bed of Spinach or Egg Fettuccini (Marinara, Alfredo, Garlic, Oil)
Manicotti - Served with our Fresh Homemade Marinara Sauce (filled with Ricotta)
Spinach Lasagna - Filled with Ricotta, Spinach, and topped With Our Homemade Marinara Sauce
Luncheon Poultry Entrees
Four Course Luncheon Selections Include: Soup, Salad, Potato & Vegetable, Coffee, Tea, Milk, Soda & DessertChicken Breast Venuti - A Tender Boneless Breast of Chicken, served with one of our Signature Preparations: Francese, Marsala, Picante or Vesuvio (Chicken Vesuvio is served with Vesuvio Potatoes)
Chicken Breast Medaglione - Boneless Breast of Chicken filled with Imported Prosciutto & Scamorza Cheese, Sautéed with Sherry Wine & Fresh Mushrooms
Chicken Breast Sesame - Boneless Breast of Chicken lightly coated in a Sesame And Bread Crumb Mixture, then lightly fried, Topped with a touch of Honey Butter Sauce
Luncheon Meat Entrees
Four Course Luncheon Selections Include: Soup, Salad, Potato & Vegetable, Coffee, Tea, Milk, Soda & DessertBeef London Broil - Herb Seasoned Tender Slices, served with Mushroom Au Jus
Filet Mignon - Hand-Cut Tenderloin, seasoned, grilled and served with Your Choice of a Bordelaise or Au Jus with Mushroom Caps
Veal Medallion - Served with Your Choice of one of our Special Preparations of Marsala, Francese or Picante
Grilled French Cut Pork Chop - Demi-Glaze Double Bone Center-Cut in Natural Au Jus
Luncheon Seafood Entrees
Four Course Luncheon Selections Include: Soup, Salad, Potato & Vegetable, Coffee, Tea, Milk, Soda & DessertOrange Roughy Francese - Served in our Distinctive Butter White Wine Lemon Sauce
Atlantic Salmon - Broiled and served with a Light Dill Sauce Or a Sweet Dijon Mustard Sauce
Mediterranean Tilapia - Parmesan-Crusted, served with Kalamata Olives, Capers, Sun-Dried Tomatoes in a Wine Butter Lemon Sauce
Vegetable Selection
Steamed Broccoli; Asparagus; Green Beans Almandine; Garden-Fresh Medley - Broccoli, Cauliflower, and Carrots; Sautéed SpinachPotatoes - Baked with toppings - sour cream, butter and chives; Twice Baked Potato; Oven Roasted Potato; Vesuvio; Mashed Potatoes; Crocka; D'Potato; Potatoes Lyonnaise
Sweet Endings
Chocolate Tartufo; Sensational Sorbet Classic - Two seasonal sorbets; Chocolate Mousse served with fresh berries; Ice Cream Sundae - two scoops of ice cream with chocolate And caramel sauceDolce Crema - Assorted Cookies, A grand Assortment of Mini Pastries; Gourmet Coffee and Imported International Teas
Romantica; Chocolate-Covered Strawberries, Assorted Mini Cheesecakes, Custom Miniature Pastries, Tortes, Mousses, Swans, Truffles, Tarts, Eclairs, Chocolate Baskets/Raspberry, Cannolis and A Magnificent Fresh Fruit Display, with Fresh Floral Decor, Gourmet Coffee and Imported International Teas (100 person minimum); Magnificent Fresh Fruit Display; Pastry Trays per table; Fruit Trays per table
Hors D'Oeuvres
Package No. 1 - Butler Style (unlimited for 1 hour)Package No. 2 - Butler Style (unlimited for 1 hour); Choice of 6 Hors D'Oeuvres
Package No. 3 - Butler Style (unlimited for 1 hour); Choice of 9 Hors D'Oeuvres
Package No. 4 - Butler Style (unlimited for 1 hour); Choice of 12 Hors D'Oeuvres
Butler Style Hors D'Oeuvres Selections
Cold - Shrimp Cocktail; Bruschetta; Bocconcini & Tomato Skewer; Prosciutto/Melon; Canapes Collage; Liver Pate with Cocktail Rye & Grated EggsHot - Baby Lamb Chops; Spanikopita; Asparagus with Asiago; Golden Fig & Mascarpone in Phylo; Mushroom Vol-Au-Vent; Dill Cheese En Croute; Parmesan Artichoke Heart; Assorted Crostini; Quiche Lorraine; Pear & Brie in Phyllo; Mini Crab Cakes; Scallops Wrapped in Bacon; Coconut Shrimp; Sesame Chicken; Chicken Teriyaki Brochette; Hibachi Beef Skewers; Beef Wellington; BBQ or Italian Meatballs; Stuffed Mushrooms/Crab or Seasoned; Arancini
Grand Culinary Display / Specialty Stations
(Minimum 100 Guests)Mediterranean Antipasto Display With Traditional Grilled Misti - Bowtie Pasta, Cheese Tortellini and Fusilli Pasta With Choice of Three Sauces; Marinara, Alfredo and Vodka (Aglio Olio Included)
Iced Crustacean Bar - Served on Shaved Ice with Lemon, Cocktail Sauce, Remoulade; Hot Sauce & Horseradish; Shucked Seasonal Oysters On The Half Shell; Shucked Top Neck Clams On The Half Shell; Chilled Jumbo Gulf Shrimp; Alaskan King Crab; Chilled Fish Salad
Seafood Specialty Station - Grilled or Fried Calamari, Baked Clams, Coconut Shrimp, Oysters Rockefeller, Sautéed Scallops, Grilled Octopus
Fire and Ice - A Delightful Combination of The Iced Crustacean Bar and The Hot Fish Specialty Station (includes Ice Sculpture!) *(Uniformed Chef Required)
Grand Culinary Display / Specialty Stations
Mashed Potato Bar - A Duo of Sweet & Mashed Potatoes, served with Chives, Bacon Bits, Sour Cream, Whipped Butter, Cheddar Cheese, Marshmallows, Brown Sugar & Kahlua ButterShaker Salad Station - A Variety of Dressings and Condiments To Make The Ultimate Salad
Sautéed Jumbo Gulf Shrimp - Sautéed with Garlic Butter and White Wine
Assorted Tea Sandwiches - Egg, Ham, Chicken, Turkey, Petite Italian Subs *(Uniformed Chef Required)