Banquet Main Menu
Four Course Dinner Selections include:
Soup, Salad, Main Course, Potato, Vegetable, Chef Baked Breads,
Dessert, Fresh Brewed Coffee and International Teas
Companion Selections
Surf & Turf
Prime Aged Center Cut of Beef & Lobster Tail
Filet Mignon & Scampi
Prime Aged Center Cut of Beef and Jumbo Scampi
(Choice of: Grilled with Lemon Butter or stuffed with Crab Meat)
Filet Mignon & Chicken Breast Picante
Prime Aged Center Cut of Beef and Our Signature Breast of Chicken Picante
Grilled New York Strip Steak & Scampi
Prime Aged Sirloin, Grilled and Jumbo Scampi
(Choice of: grilled with Lemon Butter or stuffed with Crab Meat)
Filet Mignon & Grilled Atlantic Salmon
Prime Aged Center Cut Tenderloin and Grilled Salmon
served with a Garlic & Lemon White Wine Sauce
Boneless Rib Eye Steak & Chicken Breast Francese
Prime Aged Rib Eye grilled to perfection. Our featured
Chicken Breast Franese. Pan Sauteed in a Lemon butter Sauce
Meat Selections
All of Our Steaks are Prime Cut,
30-Day Dry-Aged & Grilled to Perfection
Filet Mignon
12 ounce Herb-Crusted Center Cut Filet, Grilled and served with your choice
of a Bordelaise Sauce or Au Jus with Mushroom Caps
Grilled New York Strip Steak
14 ounce New York Prime Strip Steaks, served with Au Jus and Mushroom Caps
Boneless Rib Eye Steak
14 ounce Hand-Cut Rib Eye, Herb-Seasoned, served with A Fresh Herb Sauce
The "Venuti" Grilled French Cut Veal Chop
14 ounce Succulent Grilled Veal Chop, served with A Fresh Herb Sauce
New Zealand Rack of Lamb
Broiled to Perfection, Seasoned with Fresh Herbs and a Light Au Jus,
served with a side of Mint Jelly
Prime Rib
Roasted Prime Rip of Beef Served with Au Jus and Horseradish Sauce
(Available Russian Cut for an additional charge)
Veal Picante
Sauteed Medallions of Veal, served with a Lemon Butter White Vine
and Kalamata olive and Caper Sauce
Grilled French-Cut Pork Chop
Balsamic-Glazed, Double Bone Center Cut Pork Chop, served in Natural Au Jus
Poultry Selections
Chicken Breast Marsala
Tender Boneless Breast of Chicken lightly floured and delicately pan-fried
in Olive Oil, served with Our Marsala Wine and Mushroom Sauce
Chicken Breast Vesuvio
Boneless Chicken Breast Sauteed in White Wine, Garlic and Imported Olive Oil,
seasoned with Fresh oregano, Parsley and Lemon
Chicken Breast Francese
Chicken Breast lightly floured, dipped in Egg Batter and pan-sauteed,
served in a delicate Lemon Butter and White Wine Sauce
Chicken Breast Picante
This Chicken Breast is braised with White Wine and Capers,
served with Kalamata Olives and Lemon Sauce
Chicken Breast Sesame
Boneless breast of Chicken, lightly coated in a Sesame Seed and Japanese Bread Crumb
Mixture, then lightly sauteed, topped with a touch of Honey Butter Sauce.
Chicken Breast Medaglione
This is our Signature Poultry Entree.
Tender Breast of Chicken Filet, filed with Imported Prosciutto
and Scamorza Cheese, then lightly sauteed with
Sherry Wine and Fresh Mushrooms
Fish and Seafood Selections
African Lobster Tail
Broiled to Perfection, served with Drawn Butter
Atlantic Salmon
Fresh Grilled Salmon, served with a Garlic and
Lemon White Wine Sauce
Mediterranean Tilapia
Parmesan-Cruseted Filet, served with Kalamata Olives, Capers and
Sun-Dried Tomatoes in a Wine Butter Sauce
Orange Roughy
Tender fillet sauteed with Lemon, Butter and White Wine
Guest Choice Entrees
Guests select their entree from Your Custom Menu the night of the event!
"The Elegante Selection"
Tortellini and Escarole Soup -- Ceasar Salad
Herb Crusted Filet Mignon
Atlantic Salmon or Mediterranean Tilapia
Chicken Breast Picante or Francese
Potatoes Lyonnaise with Asparagus Limone
"The Grande Selection"
Creamy Tomato Basil Soup -- House Tossed Salad
Prime Cut New York Strip Steak
Orange Roughy or Atlantic Salmon
Chicken Breast Sesame or Marsala
Garlic Mashed Potatoes with Sauteed Garden-Fresh Vegetables
"The Classico Selection"
Stacciatella Alla Roma Soup -- House Tossed Salad
Boneless Rib Eye Steak
Mediterranean Tilapia or Orange Roughy
Chicken Breast Vesuvio -- Vesuvio Potatoes
Green Beans Almondine with Crocka D' Potato
"The Royale Package"
Minestrone Soup -- House Tossed Salad
French Cut Pork Chop
Chicken Breast Picante
Eggplant Venutu
Steamed Broccoli
Twice Baked Potato
